The Cook and Him - Taking the Hell out of Healthy

Hello and welcome to The Cook & Him, so glad you found your way here!

First up, we are essentially us, Sam ‘The Cook’ and Phil ‘Him’ Morris, complimented by a little dog called Meg.

Having lost over 8 stone between us in 2016 we learned that it doesn't have to be hell to be healthy if you source amazing products and develop them into incredible recipes.

Sam uses her 15 years experience working within some of the UK's finest Michelin starred restaurants to showcase a unique spin on traditional and contemporary vegetarian recipes that just work!

Garlic and Herbes de Provence Cheese Bombs

April 25, 2018 By The Cook Leave a Comment

If you’re worried this is going to be a complicated recipe – don’t. It honestly couldn’t me more simple, or more tasty! Delicate pillows of pizza dough surrounding vegan cheese.

If you’re new to vegan cheese, in my experience it can be very hit and miss. Some are rubbery, some are incredibly bland. Some taste truly awful. And then we discovered New Roots. We’ve been lucky enough to have tried quite a few of their range and I honestly don’t think you can find better. They all look and taste like bona fide artisan cheese.