I’m always looking for new ideas for make ahead breakfasts – something that’s just easy to grab and go. One of our staples is baked oats. We love oats. Like LOVE love them. Hot, cold, overnight, baked, in cookies, smoothie thickener – you name it, we will probably chuck oats in it. If you’re trying to live gluten free they’re a bit of a life saver. Tasty, filling, versatile and with quite a few health benefits …
Hello and welcome to The Cook & Him, so glad you found your way here!
First up, we are essentially us, Sam ‘The Cook’ and Phil ‘Him’ Morris, complimented by a little dog called Meg.
Having lost over 8 stone between us in 2016 we learned that it doesn't have to be hell to be healthy if you source amazing products and develop them into incredible recipes.
Sam uses her 15 years experience working within some of the UK's finest Michelin starred restaurants to showcase a unique spin on traditional and contemporary vegetarian recipes that just work!