Preheat your oven to 170 Fan / 190 C / 375 F / Gas 5. I also brush my tin with a little oil and dust with flour as it's an old tin and losing its non-stick! But if yours is new you probably won't need to do this!
In a large bowl mix together both the flours, baking powder, salt, coconut sugar and herbs
In a smaller bowl or jug mix together the oil, mustard, beer and milk then stir into the dry ingredients using a rubber spatula or by hand
Mix together well until it forms a dough then tip into your prepared tin
Bake for 1 hour and 20 minutes then check to see if it's cooked by inserting a skewer into the middle of the loaf - it should come out clean with no bits of dough still clinging to it. If it's not cooked yet, just return to the oven and cook in 5-10 minute increments, keeping an eye on it!
Leave to cool in the tin for 10 minutes before turning out and leaving to cool on a wire rack
If you don't eat all the bread before it starts to go stale it's also just lovely as toast!
Recipe by The Cook & Him at https://www.thecookandhim.com/recipes/herbed-beer-bread/