Start by making the sauce - put all the ingredients into a blender and whizz until well pureed and smooth
Tip into a saucepan and gently warm while you make the pancakes
No need to clean the blender just add all the pancake ingredients to the blender cup and again, whizz until smooth. Pour into a bowl or jug - this just makes it easier to scoop the mixture into your pan!
Heat a small drizzle of olive oil in a large frying pan and using a large spoon drop several piles of mixture into the pan, spacing each one apart enough. Use the back of the spoon to spread the mixture out into a pancake disc
Over a medium heat cook the pancakes for a minute or two until bubble start to form on the top. Flip each pancake over carefully and cook another minute or two on the other side
Serve immediately with a drizzle of chocolate sauce and topped with some fresh berries
If you're cooking all the mixture at once you can keep the pancakes warm in an oven set to a low temperature - just put the cooked pancakes on a heatproof plate or dish and cover with foil till you've cooked them all!
Recipe by The Cook & Him at https://www.thecookandhim.com/recipes/oaty-chocolate-pancakes-with-chocolate-sauce/