200g hummus – the flavour is up to you or you could use this Sun Dried Tomato & Basil Hummus
375g pack ready rolled puff pastry (if you want to make this vegan I can recommend the brand Jus-Rol as their puff pastry is vegan!)
beaten egg for glazing (omit if you’re vegan)
Heat your oven to 180 Fan / 200 C / 400 F / Gas 6. Line a large baking sheet with greaseproof or a silicon mat
Put all the prepared veg into a large bowl along with the olive oil, garlic powder, cumin, thyme leaves and plenty of seasoning. Give everything a good stir till the veg is coated then tip onto your tray and roast for 30 minutes
Remove from the oven and leave to cool for 10 minutes then stir in the hummus and camelina seeds
Unroll your puff pastry sheet then cut in half. Using a rolling pin, roll out one half of the pastry to just a little bit bigger. Lay this onto your baking sheet
Spoon the veg mixture onto your pastry base, flattening the top so it's all an even layer, but leaving a 1 inch border all the way round the edge. Brush this border with some beaten egg
Take the other half of pastry and roll that so it's a little bit bigger than the base then carefully lay over the top of the veg.
You can crimp, fork or fold to seal the edges then brush some more beaten egg over the whole of the top before cutting 2-3 slashes in the top of the pastry (see pictures in post for guide)
Bake in the oven (same temperature) for around 40 minutes until the pastry is crisp and golden
I've listed the beaten egg as optional because if you want to make this vegan you'll need to omit this. And until recently I hadn't realised Jus Rol puff pastry is vegan!
You can make this ahead to a couple of stages:
Once you've built your pie and egg washed it, keep it chilled in the fridge for 4-5 days
When you've cooked it or have leftovers you can chill in the fridge for 4-5 days then reheat at 180 Fan / 200 C / 400 F / Gas 6 for 35-40 minutes - just check that it's piping hot in the centre
Recipe by The Cook & Him at https://www.thecookandhim.com/recipes/hummus-and-roasted-vegetable-pie/