Simply put all the ingredients into your food processor bowl or blender cup and whizz until smooth and creamy!
Spoon into a clean glass jar and store in the fridge (see note)
Pesto is something I use very regularly so it doesn't tend to last long! It should keep happily in the fridge for a couple of weeks and maybe sterilising the storage jar before using will help prolong its life!
Recipe by The Cook & Him at https://www.thecookandhim.com/recipes/easy-vegan-pesto-recipe/