For the pancakes put all the ingredients into a blender cup and whizz until thick and smooth
Pour a little drizzle of oil in to a large non-stick frying pan over a low - medium heat. Pour or spoon in some of the mixture. I make 3-4 at a time. You can make the pancakes any size you want, just remember you have to flip them so leave some room in the pan!
It's quite a thin mixture so it'll naturally spread
Cook for a minute or so until large bubbles have formed on the uncooked side
Using a large fish slice or palette knife carefully flip the pancakes and cook on the other side for a minute or so
Stack the pancakes on a warmed plate and top with a some toasted hazelnuts and a drizzle of maple syrup
Recipe by The Cook & Him at https://www.thecookandhim.com/recipes/sweet-hazelnut-and-chocolate-vegan-pancakes/