Quite simply put all the ingredients into a food processor and whizz until it forms a sticky mass. This might take a minute or two of whizzing, don't worry if it looks too dry, it will start to break down and stick together. Just keep pulsing till it does!
I find it easier to tip into a shallow bowl before rolling but that's up to you
To make the balls, gather a clump of the mix and squish it tightly in your palm then roll between your two palms to get a round shape you're happy with
When all your balls are formed, roll them in the coating of your choice or a mix of different ones!
Store in an airtight container in the fridge
Recipe by The Cook & Him at https://www.thecookandhim.com/recipes/christmas-spice-chocolate-truffles/