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Chocolate Banana Milk Shake Ice Pops - creamy smooth vegan ice cream, naturally sweetened with bananas, fruit syrup and Sweet Freedom Chocolate Shake! Recipe on thecookandhim.com

Chocolate Banana Milk Shake Ice Pops

Prep: 20 mins | Cook: 0 mins | Total: 20 mins | Quantity: 6 ice pops

Ingredients

Instructions

  1. Put the cashews into a heatproof bowl and cover with boiling water.  Leave to soak for an hour
  2. After an hour, drain the cashew nuts and tip into a blender cup
  3. Open the can of coconut milk and scoop out the thick, white, creamy part - add that to the blender cup along with the remaining ingredients.  The coconut water you have left in the can is great in soups, stocks and smoothies!
  4. Add the remaining ingredients to the blender cup and whizz until completely smooth
  5. Pour into your lolly moulds and freeze overnight
  6. Run the moulds under warm water to help release the ice pops

Recipe by The Cook & Him at https://www.thecookandhim.com/recipes/chocolate-banana-milk-shake-ice-pops/