40 Vegan Snack Recipes

Posted in Blog on 24.01.2020

40 Vegan Snack Recipes

Vegan snacks can be as easy as store bought hummus and some carrot sticks.  But if you want something a little different – from on the go bars and bites to decadent donuts and healthy savoury nibbles – we’ve got you covered!

One of my weaknesses are snacks. Especially late afternoon right before dinner. I think it goes back to working split shifts and always eating around 3pm before going back to work for the night.  These days I blame blogging.  Writing up the posts and recipes usually happens in the afternoon.  And all this descriptive writing about food makes me hungry!  Enter the vegan snacks .. we’ve got:

  • Savoury snacks – nibbly nuts and chickpeas, a variety of hummus and even a kale recipe!
  • Muffins
  • Ice creams and ice lollies
  • Snack bars
  • Energy balls/bars
  • Cookies
  • Cakes and donuts

All vegan snacks and all worth making (and enjoying!)

Let’s jump right in with the vegan savoury snacks …

Herb Roasted Cashew Nuts – if you are looking for a nibbly snack for your next Netflix marathon these are perfect!  Full of flavour, healthy fats and so easy to make!

Vegan Pate | from Lauren Caris Cooks

Savoury Scones – not only are these vegan and gluten free but they’re perfect for breakfast, brunch, lunch or even dunking in your soup!

Vegan Spinach Puffs | from Connoisseurus Veg

Caramelised Onion Hummus with Quinoa Crackers –  I love hummus a little bit too much.  Now I won’t openly admit to sitting in front of an open fridge with just the hummus tub and some conduit to getting it into my mouth, but let’s just say it might have happened

Pesto Humus with Homemade Pitta Chips | from The Endless Meal

Sun Dried Tomato and Basil Hummus – jujjed up with herbs and spices I’m in danger of spreading this stuff on everything!

Sesame Garlic Roasted Chickpeas | from The Two Bite Club

Kale Chips with Za’atar | from Lazy Cat Kitchen

Leading the way into the sweet vegan snacks with the good stuff – homemade, fresh from the oven, sweet smelling muffins 😉

Chocolate Chip Muffins – these bakery style muffins are perfect for breakfast, a delicious afternoon treat or an on the go snack!

Vegan Vanilla and Strawberry Protein Muffins – a one bowl mix that’s low in sugar but light and fruity with delicious hints of vanilla.

Pina Colada Ice Lollies – refreshing non-alcoholic lollies, so easy to make but guaranteed to get you in the mood for summer!

Homemade Vegan Blueberry Lavender Lemon Gelato | from Healthy Little Vittles

Chocolate Banana Milk Shake Ice Pops – super smooth and creamy vegan chocolate ice cream, naturally sweetened with bananas and fruit syrup.

Homemade Peanut Butter Chocolate Bars | from A Treats Affair

Chocolate Peanut Butter Flapjack – these are chewy, nutty, chocolatey perfection!  Naturally sweetened with dates and agave syrup.

Date Sweetened Rice Crispy Treats | from Feasting on Fruit

Peanut Butter and Chocolate Vegan Snack Bars – gorgeous dark chocolate, creamy peanut butter and quinoa puffs combine to make these vegan snacks a healthy yet decadently rich treat!

Vegan Toffee Crisp Bars | from Wallflower Kitchen

Mint Chocolate Date Nut Bars | from Fit Mitten Kitchen

Chia Chocolate Protein Bites – naturally sweetened with dates, full of nuts, raw cacao, zesty sunshine orange and zingy goji berries!

Homemade Peanut Butter Protein Bars | from Jar of Lemons

Chocolate Almond Butter Fudge Cups | from Beaming Baker

Oatmeal Cookies – these soft vegan cookies have a light chewy texture, hints of sweet vanilla and a boost from vegan protein powder!

Vegan Snickerdoodles | from A Little Sweet Life

Vegan Chocolate Chunk Cookies – thick, soft vegan cookies loaded with gooey chocolate chunks! I promise, no one would ever know they’re vegan!

Tahini Cookies | from The Loopy Whisk

Coconut, Almond and Chocolate Cookies – so simple to make, meltingly soft, 10 minutes to cook AND dipped in chocolate.  Need I say more?

Oaty Raspberry Cookies – thick, soft, chewy and incredibly moreish.  Not over sweet and studded with goji berry jewels to make them even chewier!

Crunchy Peanut Butter Shortbread – the perfect biscuit to accompany an afternoon cuppa.  Rich, sweet and almost creamy in texture.

Chia Chocolate Cookies – ever wondered what would happen if you mixed peanut butter together with cacao powder, chia seeds, flax seeds, maple syrup and baked it?

Soft Thumbprint Cookies | from Full of Plants

Chocolate Digestives – ladies and gentlemen here we have a serious vegan contender to the Hobnob for tea dunking skills!

One Bowl Chocolate Cake | from NM Meiyee

Vegan Banana Bread – simple, no frills easy to make one bowl mix full of sweet banana flavour with a moist delicate crumb. Perfect for using up ripe bananas too!

Vegan Chocolate Sheet Cake | from Domestic Gothess

Lemon and Poppy Seed Mini Donuts –  taking just 10 minutes to make and 10 minutes to cook these little nibbly lemony bites are dangerous.  Like seriously dangerous.

One Bowl Vegan Chocolate Donuts | by From My Bowl

Quick and Easy Vegan Banana Scones | from Om Nom Ally

Well done if you made it this far! I hope you’ve found some inspiration or that I’ve proven just how out of the world easy and delicious vegan snacks really are! 🙂

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Hello and welcome to The Cook & Him.

We are Sam (The Cook), Phil (Him) and our little dog Nooch. What started with a plan to shed a few pounds back in 2016, soon became obvious that eating healthy doesn’t have to be bland and boring.

So, combining Sam’s 15 years of experience working within Michelin starred restaurants and our love for deliciously healthy food, we’re creating recipes for you to make and enjoy. We’ve added our own unique spin on traditional and contemporary vegetarian and vegan recipes that keep you (and your pets!) healthy and full.  And we make sure they just work.

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